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Brassé BBQ
by Joshua Brassé

Retail price: $
Status:

The Brassé Indoor Element BBQ is a radical leap forward for apartment-bound chefs or those burdened with the pains of winter.

The Brassé BBQ is an indoor cooking system that uses a gas or electric stove element to grill up all your BBQ favourites. We like to think of it as a triumph for the modern man, bringing all the flavor and fun of a traditional BBQ to the convenience of your stove top. The adjustable grill height and removable handle allows you to have complete control throughout the cooking experience. With a specific section for catching and removing grease, it is easily cleaned and can be stored right beside the rest of your cookware. Free of costly propane and charcoal refills, it provides the full-flavor and healthy cooking experience of an outdoor BBQ within the comforts your own kitchen - a must-have for the urban man with a hearty meat tooth. IMPORTANT TO NOTE: The product is not intended for cooking food that produces a lot of grease (like bacon or high-fat ground beef), and MUST BE USED with an overhead exhaust hood as grilling some foods will produce as much smoke as frying bacon, searing, or blackening chicken for example. A complete operations manual will be included with the product.

$5 secures your position in line
A transferable $5 holds your place in line. Once this product has enough buyers to go in to production, you will confirm your order and pay the remaining $ to complete your purchase.




ras See the breakdown
Starting with the 2nd production run, and continuing for the next 10 years, the creator is offering you the following as an early buyer:

Retail (online) sales:
Wholesale sales:
Corporate buyout:
Corporate royalty contract:
Clearance sales:
MORE INFO

Date posted:
Preorders sold:
Preorders available:
Estimated time to production: days


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Founder and CEO of ideacious, Joshua has spent the last 10 years dedicated to figuring out a better path for ideas. He’s a seasoned entrepreneur (likes to work) and industrial designer (likes to play). Ask him about ideation methodologies and applied play behaviour, conceptual design, user interaction, experience mapping, ping pong, and his slow-cooked rib recipe.


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